We get the question a lot: “I have 65 people coming. Can you guys handle a party that big?” Well of course we can! The largest event we’ve catered has been for 1,200 guests. It was a hot, dual entrée menu with six 2-sided buffets....
We’ve all been there: Going through a buffet and being the 43rd person to stick your hand in the fork trough. Analyzing the things on your plate to make sure you have the tools you need to enjoy your lunch, while the crowd taps their feet...
We’re proud to introduce our “new” Grab & Go menu items. Cute little boxes to make dining in tight spaces a breeze. Short on time? Keep your guests from having to make a lot of decisions as they go through the line. During the Covid crisis,...
Our catering specialist Shanita is really excited about the new Breakfast Casseroles. Her personal favorite is the Scrambled Egg Casserole....
Now that we’re busy again, we need a sorting system. There can be as many as 20 different components to a catering order, and we need to make sure that you get all 20!...