Dessert catering - vegan and gluten-free desserts

11 Jun Sweet News! – New Vegan & Gluten-Free Desserts 🍪🧁

Posted at 12:35h in Inside Scoop by
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As you may have noticed, we’re placing a bigger emphasis on how we accommodate your guests with dietary concerns. We’re proud of our new breakfast options, about which we’ve received very positive feedback.

In the olden times, vegans and folks with gluten sensitivities had two dessert choices: Chocolate Chip Cookie. Fruit Cup. The world is evolving rapidly, and alternatives to butter and flour have gotten much better.

We also wanted to bring a little of our notorious Taterdoodles love to this category, so here we are. These desserts wouldn’t be complete without the signature caramelized potato chips mixed right into the batter. We proudly present our new Taterdoodles Vegan and Gluten-Free Desserts:

  • Fudge Brownie with Chocolate Ganache
  • Oatmeal Cherry Chocolate Chunk Cookie
  • Chocolate Chip Cookie

We make these 3 ways: Vegan, Gluten-Free and Vegan AND Gluten-Free. We’ll be mixing them up on trays and in box lunches wherever they’re required. If you develop a favorite, just ask, and we’ll send that one along.

We’re working on fancier things for fancier occasions, and we’ll be talking about those soon. Until then, let the new Vegan & Gluten-Free Sin Begin!