Single Hot Entrées

Need a No-Touch option? Check out our No-Touch Hot Boxes. 
All hot entrees include choice of one starch and one vegetable, an American Garden Salad, Rolls and Butter and Cookies and Bars for dessert. Upgrade your Salad to any of our other selections for no additional charge. Upgrade to any of our dessert selections for $2.00 per person additional. (Minimum order of 12 people)

Orders must be placed before 2:00 PM the day prior to your desired delivery date.

Chicken Entrées

Includes choice of one starch and one vegetable, an American Garden Salad, Rolls and Butter and Cookies and Bars

Michele’s Honey Hen: Boneless Chicken Breasts marinated in Honey, Dijon Mustard and Herbs de Provence $15.75/person

Pesto-Basted Chicken Breast (GF): Marinated in our House-Made Pesto Sauce served with a Lemon Vinaigrette $15.75/person

Beef Entrées

Includes choice of one starch and one vegetable, an American Garden Salad, Rolls and Butter and Cookies and Bars

Teriyaki Flat Iron Steak: Served with Scallions and Garlic $19.50/person

Flat Iron Steaks Churrasco (GF): With a Sauce of Cilantro, Garlic and Basil $19.50/person

Fish Entrées

Includes choice of one starch and one vegetable, an American Garden Salad, Rolls and Butter and Cookies and Bars

Blackened Cajun Tilapia: Boneless Fillets pan seared and drizzled with Spiced Butter Sauce $15.50/person

Cilantro-Coated Salmon Fillets: with Coriander-Lime Sauce $19/person

Vegetarian Entrées

  • Soy-Glazed Tofu on a bed of Stir-Fried Vegetables (V)
  • Tomatoes stuffed with Eggplant & Zucchini Tapenade (V) (GF)
  • Grilled Portobello Mushrooms stuffed with Couscous, Roasted Vegetables and Asiago Cheese
  • Stuffed Peppers filled with Vegan Chorizo, Grilled Vegetables & Ricotta Cheese (can be made vegan upon request)

All Vegetarian Entrees are $16/person

Pasta

All Pasta meals include American Garden Salad, Garlic Flatbread, and Assorted Cookies and Bars for Dessert. 

Orecchiette Primavera: Little Ears of Pasta with Garden Vegetables to include Broccoli Florets, Roasted Baby Portobello Mushrooms, Baby Spinach and Carrots in a light Alfredo Cream Sauce

Ricotta Stuffed Shells: Pasta in a spicy
Choose Bolognese (meat) Sauce or
Marinara Sauce (vegetarian).

Hearty Baked Ziti: The Classic, with layers of Bolognese Meat Sauce or Vegetarian Marinara, Ricotta Cheese, and Pasta Tubes, topped with Mozzarella and Parmesan Cheeses

Lydia’s Double-Cheesy Curly Mac & Cheese with Parsley & Buttered Breadcrumbs.

Add Roasted Chicken for no additional charge.

All Pasta Entrees are $15.75/person

HOT SIDES All hot entrees include choice of one starch and one vegetable. Minimum order of 12 people.

Starches

  • Just-Lumpy-Enough Mashed Redskin Potatoes (GF)
  • Roasted Bliss Potatoes with Rosemary and Garlic (GF) (V)
  • Tex-Mex Rice and Beans (GF) (V)
  • Colorful Country Rice Pilaf with Harlequin Vegetables (GF) (V)
  • Tri-Color Bowtie Pasta with Parsley, Extra Virgin Olive Oil and Browned Bits of Garlic(V)
  • Jasmine Rice with Pistachios and Scallion Rings (GF) (V)

Vegetables

  • Roasted Corn and Grape Tomatoes with Scallions (GF) (V)
  • Bourbon-Glazed Carrots with Parsley (GF) (V)
  • Grilled Yellow and Green Squashes with Peppers (GF) (V)
  • Medley of Seasonal Vegetables (GF) (V)
  • Pencil-Thin Asparagus with Caramelized Onions and Tomatoes (GF) (V)
  • Stir-Fried Veggies to include Carrot Coins, Peppers, Broccoli & Napa Cabbage (V)
  • Haricot Vert with Sweet Peppers and Onions in Olive Oil and Thyme (GF) (V)