Single Hot Entrées
Need a No-Touch option? Check out our No-Touch Hot Boxes here.
Hungry for more? Now any of the menus on this page can be individually packaged for No-Touch Safety for $1.50/person
All hot entrees include choice of one starch and one vegetable, an American Garden Salad, Rolls and Butter and Cookies and Bars for dessert. Upgrade your Salad to any of our other selections for no additional charge. Upgrade to any of our dessert selections for $2.00 per person additional. (Minimum order of 12 people)
Orders must be placed before 2:00 PM the day prior to your desired delivery date.
Chicken Entrées
Includes choice of one starch and one vegetable, an American Garden Salad, Rolls and Butter and Cookies and Bars
Michele’s Honey Hen: Boneless Chicken Breasts marinated in Honey, Dijon Mustard and Herbs de Provence $15.75/person
Pesto-Basted Chicken Breast (GF): Marinated in our House-Made Pesto Sauce served with a Lemon Vinaigrette $15.75/person
Beef Entrées
Includes choice of one starch and one vegetable, an American Garden Salad, Rolls and Butter and Cookies and Bars
Teriyaki Flat Iron Steak: Served with Scallions and Garlic $19.50/person
Flat Iron Steaks Churrasco (GF): With a Sauce of Cilantro, Garlic and Basil $19.50/person
Fish Entrées
Includes choice of one starch and one vegetable, an American Garden Salad, Rolls and Butter and Cookies and Bars
Blackened Cajun Tilapia: Boneless Fillets pan seared and drizzled with Spiced Butter Sauce $15.50/person
Cilantro-Coated Salmon Fillets: with Coriander-Lime Sauce $19/person
Vegetarian Entrées
- Soy-Glazed Tofu on a bed of Stir-Fried Vegetables (V)
- Tomatoes stuffed with Eggplant & Zucchini Tapenade (V) (GF)
- Grilled Portobello Mushrooms stuffed with Couscous, Roasted Vegetables and Asiago Cheese
- Stuffed Peppers filled with Vegan Chorizo, Grilled Vegetables & Ricotta Cheese (can be made vegan upon request)
All Vegetarian Entrees are $16/person
Pasta
All Pasta meals include American Garden Salad, Garlic Flatbread, and Assorted Cookies and Bars for Dessert.
Orecchiette Primavera: Little Ears of Pasta with Garden Vegetables to include Broccoli Florets, Roasted Baby Portobello Mushrooms, Baby Spinach and Carrots in a light Alfredo Cream Sauce
Ricotta Stuffed Shells: Pasta in a spicy
Choose Bolognese (meat) Sauce or
Marinara Sauce (vegetarian).
Hearty Baked Ziti: The Classic, with layers of Bolognese Meat Sauce or Vegetarian Marinara, Ricotta Cheese, and Pasta Tubes, topped with Mozzarella and Parmesan Cheeses
Lydia’s Double-Cheesy Curly Mac & Cheese with Parsley & Buttered Breadcrumbs.
Add Roasted Chicken for no additional charge.
All Pasta Entrees are $15.75/person
Need a No-Touch option? Check out our No-Touch Hot Boxes.