Sides & Soups
Rest assured. If you order No-Touch catering from us, all sides will be individually packaged for safety.
Side Salads
(Minimum order of 8 people, unless otherwise stated)
Pasta & Potato Salads
Included in sandwich and salad packages. $4/person A la Carte.
Colorful Couscous (V) – Dried Cranberries, Raisins, Candied Ginger and Pistachios with Lemon Dressing
Classic Potato (GF) – Just like Mom’s with Boiled Eggs, Celery and Pickle Relish
Pesto-Balsamic Pasta Salad – Tri-Color Bowties with Sweet Red Peppers, Yellow Squash and Red Onions in Pesto Vinaigrette
Tri-Color Orzo – with Cherry Tomatoes, Feta Cheese and Kalamata Olives in Parmesan-Parsley Dressing
Asian Noodle (V) – Angel Hair Pasta with Carrot Ribbons, Sliced Cucumbers and Scallion Rings in Dressing of Ginger, Sesame Oil, Orange Zest and Hoisin Sauce
Cavatappi Pasta – with Wilted Spinach, Roasted Corn, and Cherry Tomato Halves in Balsamic-Parmesan Dressing
Roasted Potato Mélange (GF) (V)-Sweet and Yukon Gold Potatoes with Dried Cherries, Pommery Mustard and Sherry Vinegar
Vegetable Salads
Included in sandwich & salad packages. $4/person A la Carte.
Grilled Vegetable Display (GF) (V) – Yellow Squash, Zucchini, Roasted Red Peppers, Carrots and Portobello Mushrooms in Balsamic and Olive Oil
Roasted Corn, Black Bean & Tomato (GF) (V) – Cumin and Coriander Vinaigrette with a touch of Smoked Chilies
French Green Beans (GF) (V) – with Tomatoes and Carrots, Bits of Browned Garlic, Thyme and a Splash of Sherry Vinegar
Peppery Cole Slaw (GF) – Cilantro Vinaigrette tossed with Watercress, Spicy pecans, Cabbage and a HINT of Jalapeno Pepper
Green Leafy Salads
Included in packages. $3.75/person A la Carte. (Served with your choice of 2 dressings.)
American Garden Salad (GF) (V) – Romaine Lettuce with Ribbons of Carrots, Cucumbers and Grape Tomatoes
Caprese Salad (GF) – Romaine with Fresh Mozzarella, Grape Tomatoes and Torn Basil Leaves
Sinplicity Salad (GF) – Field Greens with Oven-Dried Tomatoes, Roasted Corn and Honey-Spiced Pecans
Springtime Salad (GF) – Mixed Greens with Smoked Gouda, Asparagus, Grilled Red Peppers and Honey-Spiced Pecans
Bacilio’s Caesar – Ribbons of Romano Cheese and Garlicky Croutons
Tangled Spinach – Spinach & Kale Salad with Dried Cranberries, Croutons
& Gingered Peanuts
Asian Salad (GF) (V) – Mixed Greens, Snap Peas, Carrot Ribbons, Cabbage and Clementine Segments
CHOOSE 2 DRESSINGS
Vinaigrettes: Balsamic (GF) (V), Red Wine (GF) (V), Asian Sesame Ginger (V), Burnt Honey (GF)
Creamy: Parmesan Peppercorn (GF), Buttermilk Ranch (GF), Low-Fat lemon Poppy Seed (GF), Caesar (GF)
Hot Sides
(Minimum order of 12 people, unless otherwise stated)
Starches
$4/person A la Carte, or part of one of our Hot Entrée Menus
Just-Lumpy-Enough Mashed Redskin Potatoes (GF)
Roasted Bliss Potatoes with Rosemary and Garlic (GF) (V)
Tex-Mex Rice and Beans (GF) (V)
Colorful Country Rice Pilaf with Harlequin Vegetables (GF) (V)
Tri-Color Bowtie Pasta with Parsley, Extra Virgin Olive Oil and Browned Bits of Garlic
Jasmine Rice with Pistachios and Scallion Rings (GF) (V)
Vegetables
$4/person A la Carte, or part of one of our Hot Entree Menus
Roasted Corn and Grape Tomatoes with Scallions (GF) (V)
Bourbon-Glazed Carrots with Parsley (GF)
Medley of Seasonal Vegetables (GF) (V)
To maintain freshness, color and nutrients, the following vegetables are served at room temperature! Enjoy crisp & refreshing accompaniments to your hot menu.
Pencil-Thin Asparagus with Caramelized Onions and Tomatoes (GF) (V)
Grilled Yellow and Green Squashes with Peppers (GF) (V)
Haricot Vert with Sweet Peppers and Onions in Olive Oil and Thyme (GF) (V)
Stir-Fried Veggies to include Carrot Coins, Peppers, Broccoli & Napa Cabbage (V)