Room Temp Hors d’ Oeuvres

Introducing Party-in-a-Package

Created for a new reality. Individual No-Touch Reception Boxes. Perfect for controlled gatherings or as an alternative to our standard meal boxes.

Check the link below for more details

Each box is clearly labeled with allergens and contains appropriate utensils and sanitizing packets.

We request a minimum of 10 of each variety. We’ll gladly make as few as one Vegan Trio Box.

$17/person

Our Traditional Buffet Offerings, by the dozen (3-dozen minimum):

Beef

All items are priced per dozen unless otherwise noted. Three dozen minimum of each flavor.

Grilled Teriyaki Beef Satay: Thin strips of Black Angus Beef Sirloin marinated in Teriyaki, on bamboo skewers. Offered with a smooth Pineapple-Chili Pepper Relish $28/dozen

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Seared Tenderloin Crostini* with Tomato-Ginger Chutney & Parsley $28/dozen

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One-Bite Beef Kabobs with Smoky Tomato Dipping Sauce G $28/dozen

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Angus Tenderloin Roulades with Bleu Cheese & Portobello Mushrooms rolled in a soft Tomato Tortilla $28/dozen

Chicken

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Pecan Chicken Skewers with Honey Mustard Sauce: Ribbons of Chicken Breast coated with Stone Ground Mustard & Spiced Pecans G $26/dozen

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Red Curry-Spiced Chicken Skewers with Sriracha-Honey Dipping Sauce G $24/dozen

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One-Bite Chicken Kabobs with Cucumber-Yogurt Dipping Sauce G $24/dozen

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Cured Meats

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Honey-Sriracha Pineapple wrapped in Candied Maple Bacon $24/dozen

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Bacon-Balsamic Jam Crostini topped with Gorgonzola & Dried Apples $24/dozen

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Antipasto Skewers: Grape Tomatoes, Marinated Artichoke Hearts, Fresh Mozzarella, Kalamata Olives & Genoa Salami G $24/dozen

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Seafood

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Ceviche Cups* with Shrimp, Peruvian Corn & Cilantro G $30/dozen

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Mild Wasabi & Panko-Crusted Salmon Skewers with Honey Vinaigrette $28/dozen

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Pretty Little Smoked Salmon Cups* with Grilled Guacamole & Coriander G $36/dozen

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Poached Shrimp with Cocktail Sauce: Jumbo Gulf Shrimp poached in Court Bouillon. Served with Lemon and Horseradish-Spiked Cocktail Sauce G $28/dozen

Vegetarian

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Roasted Tomato & Pesto Tartlets Filled with Homemade Ricotta Cheese $24/dozen

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Poblano & Toasted Corn Tamale Tarts with Rosemary: Short Tamale Crust filled with Toasted Corn, Diced Peppers, Black Beans & Jalapeños with Manchego Custard. Topped with Fire-Roasted Tomato Salsa G $22/dozen

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Caramelized Onion & Goat Cheese Tartlets: Filled with soft Goat Cheese & Sweet Onions caramelized in Butter & Fresh Thyme $22/dozen

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Wild Mushrooms Tartlets: Filled with a sauté of Shiitake & Porcini Mushrooms with Crumbled Goat Cheese & Fresh Tarragon $22/dozen

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Beaujolais-Poached Fig & Brie Skewers with Lime Dipping Sauce $22/dozen

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Vegan

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Cauliflower Ceviche with Tomatoes, Cilantro, Jalapenos & Fresh Lime Juice. Served in shot glasses with adorable little forks. G V $22/dozen

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Caponata Crostini with Micro Basil Roasted Eggplant & Tomato Salad with Capers on Toasted Ciabatta Slices V $22/dozen