Room Temp Hors d’ Oeuvres

Beef

All items are priced per dozen unless otherwise noted. Three dozen minimum of each flavor.

Grilled Teriyaki Beef Satay: Thin strips of Black Angus Beef Sirloin marinated in Teriyaki, on bamboo skewers. Offered with a smooth Pineapple-Chili Pepper Relish $28/dozen

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Seared Tenderloin Crostini* with Tomato-Ginger Chutney & Parsley $28/dozen

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One-Bite Beef Kabobs with Smoky Tomato Dipping Sauce G $28/dozen

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Angus Tenderloin Roulades with Bleu Cheese & Portobello Mushrooms rolled in a soft Tomato Tortilla $28/dozen

Chicken

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Pecan Chicken Skewers with Honey Mustard Sauce: Ribbons of Chicken Breast coated with Stone Ground Mustard & Spiced Pecans G $26/dozen

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Red Curry-Spiced Chicken Skewers with Sriracha-Honey Dipping Sauce G $24/dozen

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One-Bite Chicken Kabobs with Cucumber-Yogurt Dipping Sauce G $24/dozen

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Cured Meats

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Honey-Sriracha Pineapple wrapped in Candied Maple Bacon $24/dozen

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Bacon-Balsamic Jam Crostini topped with Gorgonzola & Dried Apples $24/dozen

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Antipasto Skewers: Grape Tomatoes, Marinated Artichoke Hearts, Fresh Mozzarella, Kalamata Olives & Genoa Salami G $24/dozen

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Seafood

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Ceviche Cups* with Shrimp, Peruvian Corn & Cilantro G $30/dozen

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Mild Wasabi & Panko-Crusted Salmon Skewers with Honey Vinaigrette $28/dozen

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Pretty Little Smoked Salmon Cups* with Grilled Guacamole & Coriander G $36/dozen

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Poached Shrimp with Cocktail Sauce: Jumbo Gulf Shrimp poached in Court Bouillon. Served with Lemon and Horseradish-Spiked Cocktail Sauce G $28/dozen

Vegetarian

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Roasted Tomato & Pesto Tartlets Filled with Homemade Ricotta Cheese $24/dozen

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Poblano & Toasted Corn Tamale Tarts with Rosemary: Short Tamale Crust filled with Toasted Corn, Diced Peppers, Black Beans & Jalapeños with Manchego Custard. Topped with Fire-Roasted Tomato Salsa G $22/dozen

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Caramelized Onion & Goat Cheese Tartlets: Filled with soft Goat Cheese & Sweet Onions caramelized in Butter & Fresh Thyme $22/dozen

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Wild Mushrooms Tartlets: Filled with a sauté of Shiitake & Porcini Mushrooms with Crumbled Goat Cheese & Fresh Tarragon $22/dozen

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Beaujolais-Poached Fig & Brie Skewers with Lime Dipping Sauce $22/dozen

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Vegan

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Cauliflower Ceviche with Tomatoes, Cilantro, Jalapenos & Fresh Lime Juice. Served in shot glasses with adorable little forks. G V $22/dozen

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Caponata Crostini with Micro Basil Roasted Eggplant & Tomato Salad with Capers on Toasted Ciabatta Slices V $22/dozen