Steam and Sterno-Free menus that travel well and hold even better.
Start time delayed? No sweat!
Served with our House Garden Salad, Rolls & Butter and Cookies & Dessert Bars. (10 person minimum)
- Upgrade to any salad for no additional charge.
- Upgrade your dessert for $2/person. Minimum order of 10 people.
Need No-Touch Catering? Now any of our menus can be packaged for your guest’s safety and comfort for $1.50/person
Santa Fe Sampler
- Red Chili Beef Medallions* with Coriander-Garlic Sauce GF
- Orange-Chipotle Chicken Breast GF
Both dishes are just a little bit spicy.
- Ponzu-Lacquered Salmon with Citrus Zests
- Korean Beef* Glazed with Gochujang Chili Sauce
Jazz Beat Buffet
- Bourbon Street Angus Medallions* with Honey-Whiskey Glaze GF
- Shrimp Nawlins – Blackened and served with Remoulade Sauce GF
- Za’atar-Spiced Salmon with Roasted Tomatoes & Cured Lemons GF
- Chicken Shawarma with Cucumber-Yogurt Sauce GF
The American Classic (GF)
- Bistro Tenderloin*
- Old Bay-Spiced Shrimp
- Barbecued Chicken Breasts
- Bernaise-Style Tarragon Sauce & Smoky BBQ Sauce
Gorgeous Greek Grill (GF)
- Angus Tenderloin with Rosemary-Roasted Cherry Tomatoes
- All-Natural Chicken Breast in Oregano-Garlic Marinade
- Lemon-Pepper Shrimp
- Cucumber-Mint Yogurt Sauce
Curious Cajun (GF)
- Spicy Flatiron Steak*
- Pepper-Spiced Salmon
- Blackened Chicken Breast
- Bayou Steak Sauce & Zesty Remoulade
Need a Vegetarian Substitute? Try one of these options:
- Soy-Glazed Tofu on a bed of Stir-Fried Vegetables (V)
- Tomatoes stuffed with Eggplant & Zucchini Tapenade (V) (GF)
- Grilled Portobello Mushrooms stuffed with Couscous, Roasted Vegetables and Asiago Cheese
- Stuffed Peppers filled with Vegan Chorizo, Grilled Vegetables & Ricotta Cheese (can be made vegan upon request)
*Consuming raw or under-cooked meats, poultry,
seafood, shellfish, eggs or unpasteurized milk
may increase your risk of food borne illness.