Steam and Sterno-Free menus that travel well and hold even better. Start time delayed? No sweat!
All packages served with a garden salad, rolls & butter, and cookies & dessert bars.
- Upgrade to any salad for no additional charge.
- Upgrade your dessert for $2/person. Minimum order of 10 people.
Need No-Touch Catering? Ask us to Box it for a Buck!
Santa Fe Sampler
- Red Chili Beef Medallions* with Coriander-Garlic Sauce GF
- Orange-Chipotle Chicken Breast GF
Both dishes have just a hint of hotness.
- Ponzu-Lacquered Salmon with Citrus Zests
- Korean Beef* Glazed with Gochujang Chili Sauce
Jazz Beat Buffet
- Bourbon Street Angus Medallions* with Honey-Whiskey Glaze GF
- Shrimp Nawlins – Blackened and served with Remoulade Sauce GF
- Za’atar-Spiced Salmon with Roasted Tomatoes & Cured Lemons GF
- Chicken Shawarma with Cucumber-Yogurt Sauce GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness
$15.75/person – order as few as one portion
Tomatoes Stuffed with Eggplant & Zucchini Tapenade (G, V)
Grilled Portobello Mushrooms Stuffed with Couscous, Roasted Vegetables & Asiago Cheese
Stuffed Peppers filled with Vegan Chorizo, Grilled Vegetables & Ricotta Cheese
Grilled Portobello Mushrooms with Balsamic Glaze G V
Seasonal Sin: Country Pot Pie with Maple Vegan Sausage, Cannellini
Beans and Veggies under a Sweet Potato Crust
(Vegan. Contains Gluten)