Room-Temp Menus

Steam and Sterno-Free menus that travel well and hold even better. Start time delayed? No sweat! All meats served on a bed of appropriate veggies and sided with garden salad, rolls & butter and cookies & bars.

Upgrade your salad for no additional charge. Upgrade your dessert for $2/ person. Minimum order of 10 people

POULTRY

$15.75/person

Honey-Balsamic Glazed Chicken Breast (G)

Nut-Free Pesto Chicken Breast with Lemon Vinaigrette G

Moroccan Turkey Breast with Harissa and Smoked Paprika G

Friendly BBQ Bird – Our Classic Chicken Breast (G)

Blackened Chicken with Lime Dressing (G)

BEEF

$19.50/person

Teriyaki Flatiron Steak

Korean Beef Glazed with Gochujang Chili Sauce

Bourbon Street Angus Medallions with Honey-Whiskey Glaze (G)

Rosemary and Garlic Tenderloin with Balsamic-Chipotle Glaze (G)

SEAFOOD

$19.50/person

Ponzu-Lacquered Salmon

Lemon-Pepper Salmon with Tomato-Caper Relish (G)

Wasabi & Panko Salmon with Lime Vinaigrette

Honey-Lime Smoked Shrimp with Pineapple-Serrano Sauce (G)

Old Bay-Spiced Shrimp with Remoulade (G)

VEGETARIAN

$15.75/person

Tomatoes Stuffed with Eggplant & Zucchini Tapenade (G, V)

Grilled Portobello Mushrooms Stuffed with Couscous, Roasted Vegetables & Asiago Cheese

Stuffed Peppers filled with Vegan Chorizo, Grilled Vegetables & Ricotta Cheese

Grilled Portobello Mushrooms with Balsamic Glaze G V

Seasonal Sin: Summer Squash Pot Pie topped with Mashed Potatoes. Filled with Cannellini Beans, Tomatoes & Basil V GF