Room-Temp Duo Mixed Grills

Steam and Sterno-Free menus that travel well and hold even better. Start time delayed? No sweat!

All packages served with a garden salad, rolls & butter, and cookies & dessert bars.

• Upgrade to any salad for no additional charge.
• Upgrade your dessert for $2/person. Minimum order of 10 people.

Need No-Touch Catering? Ask us to Box it for a Buck!

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Santa Fe Sampler

• Red Chili Beef Medallions* with Coriander-Garlic Sauce GF
• Orange-Chipotle Chicken Breast GF

Both dishes have just a hint of hotness.

$18.50/person

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Asian Crosswinds

• Ponzu-Lacquered Salmon with Citrus Zests
• Korean Beef* Glazed with Gochujang Chili Sauce

$20/person

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Jazz Beat Buffet 

• Bourbon Street Angus Medallions* with Honey-Whiskey Glaze GF
• Shrimp Nawlins – Blackened and served with Remoulade Sauce GF

$20/person

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Middle-Eastern Medley

• Za’atar-Spiced Salmon with Roasted Tomatoes & Cured Lemons GF
• Chicken Shawarma with Cucumber-Yogurt Sauce GF

$18.50/person

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

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VEGETARIAN SUBSTITUTIONS

$15.75/person – order as few as one portion

Tomatoes Stuffed with Eggplant & Zucchini Tapenade (G, V)

Grilled Portobello Mushrooms Stuffed with Couscous, Roasted Vegetables & Asiago Cheese

Stuffed Peppers filled with Vegan Chorizo, Grilled Vegetables & Ricotta Cheese

Grilled Portobello Mushrooms with Balsamic Glaze G V

Seasonal Sin: Country Pot Pie with Maple Vegan Sausage, Cannellini
Beans and Veggies under a Sweet Potato Crust
(Vegan. Contains Gluten)