Hot Hors d’Oeuvres

Beef

All items are priced per dozen unless otherwise noted. Three dozen minimum of each flavor.

Beef Wellington Bites with Chive & Truffle Crème Fraiche $28.00

Indonesian Orange Sesame Meatballs: Petite beef meatballs in a sauce of orange reduction with sesame oil & roasted garlic, with just a hint of cumin & soy sauce $20

Bodacious Barbecued Meatballs: In our signature smokey-chipotle glaze $20

Brazilian Beef Churrasco Skewers with spicy herb dipping sauce (G) $28

Chicken

All items are priced per dozen unless otherwise noted. Three dozen minimum of each flavor.

Tequila-Lime Chicken Skewers with a cilantro lime aioli (G) $21

Thai Chicken Satay with Peanut Sauce: Ribbons of chicken breast marinated with toasted coriander & cumin seed, garlic, ginger, curry powder, turmeric & coconut milk, char-grilled & offered with a peanut sauce for dipping $21

Chicken & Lemongrass Potstickers with Orange-Hoisin Dipping Sauce $21.00

Seafood

All items are priced per dozen unless otherwise noted. Three dozen minimum of each flavor.

Baltimore Crabby Pretzel Bites: Crab Salad on Pretzel slice with Old Bay and topped with Sharp Cheddar Cheese $30

Chesapeake Bay Crab Cakes: Tiny crab cakes seasoned with a hint of Old Bay, fresh lemon zest, & red peppers. Pan sautéed & topped with classic remoulade $30

Coconut Shrimp: Jumbo Gulf shrimp brushed with honey & coated with toasted coconut, deep-fried until golden & offered with a curry-cilantro dipping sauce $30

Vegetarian

All items are priced per dozen unless otherwise noted. Three dozen minimum of each flavor.

Truffled Risotto Arancini with Garlic Aioli $24.00

Petite Garden Vegetable Empanadas: Puff pastry filled with seasoned vegetables & served with our fire-roasted tomato salsa $24

Creamy Spinach Stuffed Potato Skins: Roasted red potato skins stuffed with cheese, onions & baby spinach $24 (G)

Vegan

Edamame Potstickers with Shitake
Mushrooms & Corn Ginger-Lime Sauce V $22/dozen

Thai Curry Vegetable Samosa Triangles V

$24/dozen