Dynamic Duo Hot Entrées

All duo hot entrées include House Rolls & Butter and Cookies & Dessert Bars. Substitute any of the hot sides or green leafy salads at no additional charge. Upgrade to any other Dessert for $2.00 per person. (Minimum order of 12 people, unless otherwise stated)

Please place orders by 2:00 PM the day prior to your desired delivery date.

Seasonal Duo $20/person:

• Drunken Pot Roast braised in Red Wine with Parsnips
  & Pearl Onions
• Blackened Chicken Breast with Sweet Potato-Citrus
  Sauce G
• Butter Noodles with Parsley, Wilted Kale and Garlic
• Cumin-Roasted Carrots with Cannellini Beans and
  Haricot Vert V G

Hickory House $18.50/person

• Barbecue-Glazed Chicken Breast Medallions with a hint of Chipotle and Lime (GF)
• Grilled Angus Bistro Tenderloin in Balsamic, Garlic and Rosemary with Pan Gravy
• Just-Lumpy-Enough Mashed Redskin Potatoes (GF)
• Roasted Corn and Grape Tomatoes with Scallions (GF) (V)
• American Garden Salad with choice of 2 dressings (GF) (V)

Mediterranean Market $19.50/person

• Lemon-Pepper Salmon centered with Tomato & Olive Salsa (GF)
• Rosemary Chicken Medallions with Garlic Jus
• Tri-Color Bowtie Pasta with Parsley, Extra Virgin Olive Oil & Browned Bits of Garlic
• Grilled Yellow and Green Squashes with Peppers (GF) (V)
• Classic Caesar Salad – Crisp Romaine, Fresh Parmesan Shavings and Garlicky Croutons  with choice of 2 dressings

Farmer’s Table $20/person

• Pecan-Crusted Chicken Medallions with Burnt Honey Vinaigrette
• Peppered  Flatiron Steaks with Spiced Tomato Chutney (GF)
• Just-Lumpy-Enough Mashed Redskin Potatoes (GF)
• Bourbon-Glazed Carrots with Parsley (GF) (V)
• Springtime Salad – Mixed Greens with Smoked Gouda, Asparagus, Grilled Red Peppers and Spiced Pecans with choice of 2 dressings (GF)

Uptown Duo $22.50/person

• Grilled Bistro Tenderloin of Beef with Tarragon Aioli (GF)
• Chesapeake Bay Crab Cakes with  Remoulade Sauce
• Roasted Bliss Potatoes with Rosemary and Garlic (GF) (V)
• Pencil-Thin Asparagus with Caramelized Onions and Tomatoes (GF) (V)
• Caprese Salad – Romaine with Grape Tomatoes, Cubed Fresh Mozzarella and torn Basil Leaves with Choice of 2 Dressings (GF)

Head East $19.50/person

• Mild Wasabi & Panko-Crusted Salmon Fillets with honey vinaigrette
• Thai-Glazed Chicken Breast with ginger & scallions
• Jasmine Rice with pistachios & scallion rings (V)
• Stir-Fried Veggies to include carrot coins, peppers, broccoli & Napa shreds (V)
• Asian Salad of mixed greens, snap peas, carrot ribbons, cabbage & clementine segments with choice of 2 dressings (V)

Fajita Fandango $20/person

• Strips of Angus Flank Steak* and Chicken Breast spiced with Cumin, Coriander, Garlic, Cilantro and Lime.  Centered with Caramelized Peppers and Onions
• Sided with Soft Flour Tortillas, Salsa, Sour Cream and Guacamole (rolls & butter NOT included in this menu)
• Tex-Mex Rice and Beans (GF) (V)
• Grilled Yellow and Green Squashes with Peppers (GF) (V)
• Garden Salad with Cucumbers, Carrot Ribbons and Grape Tomatoes with choice of 2 dressings (GF) (V)

*Consuming raw or under-cooked meats, poultry,
seafood, shellfish, eggs or unpasteurized milk
may increase your risk of food borne illness.

Need a Vegetarian Substitute? Try one of these options:

• Soy-Glazed Tofu on a bed of Stir-Fried Vegetables (V)
• Tomatoes stuffed with Eggplant & Zucchini Tapenade (V) (GF)
• Grilled Portobello Mushrooms stuffed with Couscous, Roasted Vegetables and Asiago Cheese
• Stuffed Peppers filled with Vegan Chorizo, Grilled Vegetables
  & Ricotta Cheese
• Country Pot Pie with Maple Vegan Sausage, Cannellini
  Beans and Veggies under a Sweet Potato Crust
  (Vegan. Contains Gluten)

Our duo hot entrées make great options for sit down dinners. Be sure to contact us if you are looking for full service options for your event.