Dynamic Duo Hot Entrées

Meals include House Rolls & Butter and Cookies & Dessert Bars. Substitute any of the hot sides or green leafy salads at no additional charge. Upgrade to any other Dessert for $2.00 per person. (Minimum order of 12 people, unless otherwise stated)

Please place orders by 2:00 PM the day prior to your desired delivery date.

Seasonal Duo $20/person:

• Drunken Pot Roast braised in Red Wine with Parsnips
  & Pearl Onions
• Blackened Chicken Breast with Sweet Potato-Citrus
  Sauce G
• Butter Noodles with Parsley, Wilted Kale and Garlic
• Cumin-Roasted Carrots with Cannellini Beans and
  Haricot Vert V G

Hickory House $18.50/person

• Barbecue-Glazed Chicken Breast Medallions with a hint of Chipotle and Lime (GF)
• Grilled Angus Bistro Tenderloin in Balsamic, Garlic and Rosemary with Pan Gravy
• Just-Lumpy-Enough Mashed Redskin Potatoes (GF)
• Roasted Corn and Grape Tomatoes with Scallions (GF) (V)
• American Garden Salad with choice of 2 dressings (GF) (V)

Mediterranean Market $19.50/person

• Lemon-Pepper Salmon centered with Tomato & Olive Salsa (GF)
• Rosemary Chicken Medallions with Garlic Jus
• Tri-Color Bowtie Pasta with Parsley, Extra Virgin Olive Oil & Browned Bits of Garlic
• Grilled Yellow and Green Squashes with Peppers (GF) (V)
• Classic Caesar Salad – Crisp Romaine, Fresh Parmesan Shavings and Garlicky Croutons  with choice of 2 dressings

Farmer’s Table $20/person

• Pecan-Crusted Chicken Medallions with Burnt Honey Vinaigrette
• Peppered  Flatiron Steaks with Spiced Tomato Chutney (GF)
• Just-Lumpy-Enough Mashed Redskin Potatoes (GF)
• Bourbon-Glazed Carrots with Parsley (GF) (V)
• Springtime Salad – Mixed Greens with Smoked Gouda, Asparagus, Grilled Red Peppers and Spiced Pecans with choice of 2 dressings (GF)

Uptown Duo $22.50/person

• Grilled Bistro Tenderloin of Beef with Tarragon Aioli (GF)
• Chesapeake Bay Crab Cakes with  Remoulade Sauce
• Roasted Bliss Potatoes with Rosemary and Garlic (GF) (V)
• Pencil-Thin Asparagus with Caramelized Onions and Tomatoes (GF) (V)
• Caprese Salad – Romaine with Grape Tomatoes, Cubed Fresh Mozzarella and torn Basil Leaves with Choice of 2 Dressings (GF)

Head East $19.50/person

• Mild Wasabi & Panko-Crusted Salmon Fillets with honey vinaigrette
• Thai-Glazed Chicken Breast with ginger & scallions
• Jasmine Rice with pistachios & scallion rings (V)
• Stir-Fried Veggies to include carrot coins, peppers, broccoli & Napa shreds (V)
• Asian Salad of mixed greens, snap peas, carrot ribbons, cabbage & clementine segments with choice of 2 dressings (V)

Fajita Fandango $20/person

• Strips of Angus Flank Steak* and Chicken Breast spiced with Cumin, Coriander, Garlic, Cilantro and Lime.  Centered with Caramelized Peppers and Onions
• Sided with Soft Flour Tortillas, Salsa, Sour Cream and Guacamole (rolls & butter NOT included in this menu)
• Tex-Mex Rice and Beans (GF) (V)
• Grilled Yellow and Green Squashes with Peppers (GF) (V)
• Garden Salad with Cucumbers, Carrot Ribbons and Grape Tomatoes with choice of 2 dressings (GF) (V)

*Consuming raw or under-cooked meats, poultry,
seafood, shellfish, eggs or unpasteurized milk
may increase your risk of food borne illness.

Need a Vegetarian Substitute? Try one of these options:

• Soy-Glazed Tofu on a bed of Stir-Fried Vegetables (V)
• Tomatoes stuffed with Eggplant & Zucchini Tapenade (V) (GF)
• Grilled Portobello Mushrooms stuffed with Couscous, Roasted Vegetables and Asiago Cheese
• Stuffed Peppers filled with Vegan Chorizo, Grilled Vegetables
  & Ricotta Cheese
• Country Pot Pie with Maple Vegan Sausage, Cannellini
  Beans and Veggies under a Sweet Potato Crust
  (Vegan. Contains Gluten)