The Covid-19 crisis has affected us all. We’re concerned with the health of your staff and family just as we’re concerned with ours. Sinplicity Catering has taken vital steps to protect all of us:
New No-Touch menu items.
If you order one of our No-Touch Catering meals, no one touches your food but you. No shared tongs or spoons.
Wrapped cutlery with sanitizing packets.
Also pre-wrapped stir-sticks and portion-controlled condiments and creamers. No more cross-touching.
Grabbing a sandwich or a cup of coffee shouldn’t make you nervous. We provide loose-fitting, easy-off gloves to create an effortless barrier between you and anything you touch.
We understand that each facility is different. Contact us to help us work through the details for you and ensure we are following all Covid-19 Catering procedures for your workplace/venue.
Have our trained, masked and gloved servers handle the tongs and spoons for you while they make your plates. We’re waiving the 4-hour minimum and lowering our labor costs for this segment. If you need them, we’re including tables and paper coverings to set up your buffets at no cost. Contact us for the details.
We’ll be adding more Covid-19 catering features as we learn and go through this with you.
As you would expect, here in our facility we’re taking extra care on top of our already strict sanitation and food-safety measures.
These steps include:
No-touch thermometers are used on each employee each day. Anyone with a temperature or symptoms is sent away immediately and will not return for 14-days or until cleared by a doctor.
All cooks, servers and delivery staff wear gloves and masks at all times. Work stations have been reoriented to provide maximum safe distance between workstations, which for us is a minimum of 10-feet apart.
Delivery vans are sanitized daily and steering wheels and door handles are sanitized between deliveries.
Don’t hesitate to reach out to us to see what else we’re doing or to offer ideas for how we can improve. We’d love to chat!