We’re proud to announce the latest additions to our afternoon break & reception menus. If some of these items look familiar it’s because they’ve been field-tested as part of our holiday menus for the last year or two. We’ve enjoyed them so much that making them for just a few weeks a year wasn’t fair to anyone. Other items are brand new and all are ready to incorporate into your next event.
For the comfort of your guests, all of these items will be accompanied by a table tent or menu card. Any nut, dairy, gluten, pork or shellfish concerns will be clearly communicated on those cards.
Be sure to check out the Seasonal Sins and Monthly Specials links to find even more fresh offerings.
Nutty Chia Pet Platter:
Gluten-Free morsels of goodness:
- Quinoa-Chia Bites with Dates, Almonds & Cranberries
- Espresso-Almond Bars
- Soft Honey-Quinoa Peanut Butter Cookies
- Crisp Homemade Cinnamon-Apple Chips
$60 (serves 10-15)
Artisan Cheese Board
Award-Winning American Specialties: Buttermilk Bleu Affinée, Mezzaluna Fontina, Red Spruce 4-Year Old Cheddar, Vintage Van Gogh Gouda & Grand Cru Reserve.
Offered with Crusty Baguette Slices & Crackers, Spicy Fig & Sour Cherry Jam, Glazed Walnuts and Dried Apricots. Sided with Crusty Ficelles, Crackers and Crisps $150.00 per platter. (Serves up to 30 guests)
Back Bay Crab Dip: with Caramelized Onions and Garlic, Jack Cheese and a hint of Old Bay. Sided with Toasted Baguette Slices.
$95 (serves 20)
(GF) Baked Fajita Dip: Grilled Peppers & Onions with Jack, Fontina and Cheddar Cheeses & Crumbled Tortilla Crust. Sided with Corn Tortilla Chips
$65.00 (serves 20)
Room Temp Finger Foods:
Bacon-Balsamic Jam Crostini topped with Gorgonzola & Dried Apples $24.00/dozen
Mild Wasabi & Panko-Crusted Salmon Skewers with Honey Vinaigrette $28.00/dozen
Baltimore Crabby Pretzel Bites: Crab Salad on a toasted Pretzel Slice. Seasoned with Old Bay and topped with Cheddar Cheese $30.00/dozen
Pretty Little Smoked Salmon Cups G with Grilled Guacamole & Coriander $36.00/dozen
Ceviche Cups G with Shrimp, Peruvian Corn & Cilantro $30.00/dozen
Roasted Tomato & Pesto Tartlets with Homemade Ricotta $24.00/dozen
Beaujolais’-Poached Fig and Brie Skewers with Lime Dipping Sauce $22.00/dozen
THE BAKERS BUFFET:
Two-Bite Cocktail Sandwiches-Mix and match.
Smoked Salmon & Goat Cheese with Scallion Cream Cheese on Multi-Grain & Honey Baguette $30.00/dozen
Country Ham & Brie with Homemade Pepper-Jelly on Chewy Ciabatta $23.00/dozen
BBQ Chicken & Havarti on Multi-Grain & Honey Baguette $22.00/dozen
Angus Beef Loins with Horseradish Sauce on Rosemary & Garlic Rolls $25.00/dozen
Fresh Mozzarella, Basil and Tomatoes on Chewy Ciabatta $25.00/dozen
Three dozen minimum of each flavor.
Hot Finger Foods-
Chicken & Lemongrass Potstickers with Orange-Hoisin Dipping Sauce $21.00/dozen
Beef Wellington Bites with Chive & Truffle Crème Fraiche $26.00/dozen
Chorizo Puffs with Smoked Gouda Cheese $22.00/dozen
Arepas: Tamale Pouches filled with Sausage & Manchego Cheese $22.00/dozen
Truffled Risotto Arancini with Garlic Aioli $24.00/dozen
Thai Curry Vegetable Samosa Triangle (V) $18.00/dozen