Sides & Soups

Side Salads

(Minimum order of 8 people, unless otherwise stated)

Pasta & Potato Salads

$4/person A la Carte.

Colorful Couscous (V) – Dried Cranberries, Raisins, Candied Ginger and Pistachios with Lemon Dressing

Classic Potato (GF) – Just like Mom’s with Boiled Eggs, Celery and Pickle Relish

Pesto-Balsamic Pasta Salad – Tri-Color Bowties with Sweet Red Peppers, Yellow Squash and Red Onions in Pesto Vinaigrette

Tri-Color Orzo – with Cherry Tomatoes, Feta Cheese and Kalamata Olives in Parmesan-Parsley Dressing

Asian Noodle (V) – Angel Hair Pasta with Carrot Ribbons, Sliced Cucumbers and Scallion Rings in Dressing of Ginger, Sesame Oil, Orange Zest and Hoisin Sauce

Cavatappi Pasta – with Wilted Spinach, Roasted Corn, and Cherry Tomato Halves in Balsamic-Parmesan Dressing

Roasted Potato Mélange (GF) (V)-Sweet and Yukon Gold Potatoes with Dried Cherries, Pommery Mustard and Sherry Vinegar

* Seasonal Sin: Groovy Greek- Acini de Pepe with Cucumbers, Grape Tomatoes and Kalamata Olives with Torn Basil Leaves and Red Wine Vinaigrette (V)

Vegetable Salads

$4/person A la Carte.

Grilled Vegetable Display (GF) (V) – Yellow Squash, Zucchini, Roasted Red Peppers, Carrots and Portobello Mushrooms in Balsamic and Olive Oil

Roasted Corn, Black Bean & Tomato (GF) (V) – Cumin and Coriander Vinaigrette with a touch of Smoked Chilies

French Green Beans (GF) (V) – with Tomatoes and Carrots, Bits of Browned Garlic, Thyme and a Splash of Sherry Vinegar

Peppery Cole Slaw (GF) – Cilantro Vinaigrette tossed with Watercress, Spicy pecans, Cabbage and a HINT of Jalapeno Pepper

* Seasonal Sin: Tuscan Kale Caesar Slaw (GF)

Green Leafy Salads

$3.75/person A la Carte. (Served with your choice of 2 dressings.)

American Garden Salad (GF) (V) – Romaine Lettuce with Ribbons of Carrots, Cucumbers and Grape Tomatoes

Capresse Salad (GF) – Romaine with Fresh Mozzarella, Grape Tomatoes and Torn Basil Leaves

Sinplicity Salad (GF) – Field Greens with Oven-Dried Tomatoes, Roasted Corn and Honey-Spiced Pecans

Springtime Salad (GF) – Mixed Greens with Smoked Gouda, Asparagus, Grilled Red Peppers and Honey-Spiced Pecans

Bacilio’s Caesar  – Ribbons of Romano Cheese and Garlicky Croutons

Tangled Spinach (GF) – Chopped Boiled Eggs, Sunflower Seeds and Crumbled Goat Cheese

Asian Salad (GF) (V) – Mixed Greens, Snap Peas, Carrot Ribbons, Cabbage and Clementine Segments

*Seasonal Sin: (GF) – Stolen Summer Salad Tender Greens & Baby Spinach mixed with Pineapple, Strawberries & Blueberries with Curry-Glazed Almonds and Lemon-Poppy Seed Dressing (GF)

CHOOSE 2 DRESSINGS

Vinaigrettes: Balsamic (GF) (V), Red Wine (GF) (V), Asian Sesame Ginger (V), Burnt Honey (GF)

Creamy: Parmesan Peppercorn (GF), Buttermilk Ranch (GF), Low-Fat lemon Poppy Seed (GF), Caesar (GF)

Summer Sin Special Salad Display: Classic Caprese-Slices of Ripe Roma Tomatoes, Fresh Mozzarella and Basil Leaves with Balsamic Glaze, EVOO and Cracked Black Pepper (GF) $4/person A la Carte

Hot Sides

(Minimum order of 12 people, unless otherwise stated)

Starches

$4/person A la Carte, or part of one of our Hot Entrée Menus

Just-Lumpy-Enough Mashed Redskin Potatoes (GF)

Roasted Bliss Potatoes with Rosemary and Garlic (GF) (V)

Tex-Mex Rice and Beans (GF) (V)

Colorful Country Rice Pilaf with Harlequin Vegetables (GF) (V)

Tri-Color Bowtie Pasta with Parsley, Extra Virgin Olive Oil and Browned Bits of Garlic(V)

Jasmine Rice with Pistachios and Scallion Rings (GF) (V)

Vegetables

$4/person A la Carte, or part of one of our Hot Entree Menus

Roasted Corn and Grape Tomatoes with Scallions (GF) (V)

Bourbon-Glazed Carrots with Parsley (GF) (V)

Grilled Yellow and Green Squashes with Peppers (GF) (V)

Medley of Seasonal Vegetables (GF) (V)

Pencil-Thin Asparagus with Caramelized Onions and Tomatoes (GF) (V)

Stir-Fried Veggies to include Carrot Coins, Peppers, Broccoli & Napa Cabbage (V)

Haricot Vert with Sweet Peppers and Onions in Olive Oil and Thyme (GF) (V)