Sides & Soups

Side Salads

(Minimum order of 8 people, unless otherwise stated)

Pasta & Potato Salads

$4/person A la Carte.

Colorful Couscous (V) – Dried Cranberries, Raisins, Candied Ginger and Pistachios with Lemon Dressing

Classic Potato (GF) – Just like Mom’s with Boiled Eggs, Celery and Pickle Relish

Pesto-Balsamic Pasta Salad – Tri-Color Bowties with Sweet Red Peppers, Yellow Squash and Red Onions in Pesto Vinaigrette

Tri-Color Orzo – with Cherry Tomatoes, Feta Cheese and Kalamata Olives in Parmesan-Parsley Dressing

Asian Noodle (V) – Angel Hair Pasta with Carrot Ribbons, Sliced Cucumbers and Scallion Rings in Dressing of Ginger, Sesame Oil, Orange Zest and Hoisin Sauce

Cavatappi Pasta – with Wilted Spinach, Roasted Corn, and Cherry Tomato Halves in Balsamic-Parmesan Dressing

Roasted Potato Mélange (GF) (V)-Sweet and Yukon Gold Potatoes with Dried Cherries, Pommery Mustard and Sherry Vinegar

* Seasonal Sin (V) :Groovy Greek Acini de Pepe with Cucumbers, Grape Tomatoes and Kalamata Olives with Torn Basil Leaves and Red Wine Vinaigrette (V)

Vegetable Salads

$4/person A la Carte.

Grilled Vegetable Display (GF) (V) – Yellow Squash, Zucchini, Roasted Red Peppers, Carrots and Portobello Mushrooms in Balsamic and Olive Oil

Roasted Corn, Black Bean & Tomato (GF) (V) – Cumin and Coriander Vinaigrette with a touch of Smoked Chilies

French Green Beans (GF) (V) – with Tomatoes and Carrots, Bits of Browned Garlic, Thyme and a Splash of Sherry Vinegar

Peppery Cole Slaw (GF) – Cilantro Vinaigrette tossed with Watercress, Spicy pecans, Cabbage and a HINT of Jalapeno Pepper

* Seasonal Sin: VEGETABLE SIDE: Tuscan Kale Caesar Slaw (GF)

Green Leafy Salads

$3.75/person A la Carte. (Served with your choice of 2 dressings.)

American Garden Salad (GF) (V) – Romaine Lettuce with Ribbons of Carrots, Cucumbers and Grape Tomatoes

Capresse Salad (GF) – Romaine with Fresh Mozzarella, Grape Tomatoes and Torn Basil Leaves

Sinplicity Salad (GF) – Field Greens with Oven-Dried Tomatoes, Roasted Corn and Honey-Spiced Pecans

Springtime Salad (GF) – Mixed Greens with Smoked Gouda, Asparagus, Grilled Red Peppers and Honey-Spiced Pecans

Bacilio’s Caesar  – Ribbons of Romano Cheese and Garlicky Croutons

Tangled Spinach (GF) – Spinach & Kale Salad with Dried Cranberries, Croutons
& Gingered Peanuts

Asian Salad (GF) (V) – Mixed Greens, Snap Peas, Carrot Ribbons, Cabbage and Clementine Segments

*Seasonal Sin: (V)-Stolen Summer SaladTender Greens & Baby Spinach mixed with Pineapple, Strawberries & Blueberries with Curry-Glazed Almonds and Lemon-Poppy SeedDressing (GF)

CHOOSE 2 DRESSINGS

Vinaigrettes: Balsamic (GF) (V), Red Wine (GF) (V), Asian Sesame Ginger (V), Burnt Honey (GF)

Creamy: Parmesan Peppercorn (GF), Buttermilk Ranch (GF), Low-Fat lemon Poppy Seed (GF), Caesar (GF)

Summertime Salad Display: Classic Caprese- Slices of Ripe Roma Tomatoes, Fresh Mozzarella and Basil Leaves with Balsamic Glaze, EVOO and Cracked Black Pepper (GF)

$5/person

Hot Sides

(Minimum order of 12 people, unless otherwise stated)

Starches

$4/person A la Carte, or part of one of our Hot Entrée Menus

Just-Lumpy-Enough Mashed Redskin Potatoes (GF)

Roasted Bliss Potatoes with Rosemary and Garlic (GF) (V)

Tex-Mex Rice and Beans (GF) (V)

Colorful Country Rice Pilaf with Harlequin Vegetables (GF) (V)

Tri-Color Bowtie Pasta with Parsley, Extra Virgin Olive Oil and Browned Bits of Garlic

Jasmine Rice with Pistachios and Scallion Rings (GF) (V)

Vegetables

$4/person A la Carte, or part of one of our Hot Entree Menus

Roasted Corn and Grape Tomatoes with Scallions (GF) (V)

Bourbon-Glazed Carrots with Parsley (GF)

Medley of Seasonal Vegetables (GF) (V)

To maintain freshness, color and nutrients, the following vegetables are served at room temperature! Enjoy crisp & refreshing accompaniments to your hot menu. 

Pencil-Thin Asparagus with Caramelized Onions and Tomatoes (GF) (V)

Grilled Yellow and Green Squashes with Peppers (GF) (V)

Haricot Vert with Sweet Peppers and Onions in Olive Oil and Thyme (GF) (V)

Stir-Fried Veggies to include Carrot Coins, Peppers, Broccoli & Napa Cabbage (V)