A la Carte Sandwiches and Wraps- $8.50 each
House-Roasted Meats and Cheeses with Condiments on the Side. Finish them to your liking.
Shaved Ham and Swiss on Pretzel Baguette
Roasted Turkey and Havarti on Honey Wheat
Tuna Salad on Ciabatta
Grilled Chicken and Pepper Jack on Foccacia
Roast Beef and Cheddar on Ciabatta
Low-Carb Creations to mix in as you like.
Thai Chicken Wrap Sesame and Soy Glazed Breasts with Lightly Pickled Vegetables and Cilantro Sprigs
Beef & Bleu Angus Beef with Bleu Cheese and Black Pepper Spread with Field Greens
Cobb Wrap Turkey, Bacon, Greens and Avocado Spread with Tomatoes
Albacore Tuna and Cheddar with Tomato Slices & Sprouts
Completely Assembled Creations With Homemade Spreads and Toppings.
House-Smoked Chicken Salad with Balsamic-Grape Chutney and Glazed Walnuts on Honey Wheat
Jerk-Spiced Chicken and Brie with Roasted Onion and Garlic Jam on Foccacia
Angus Bistro Tenderloin Sandwich with Tomato Chutney, Red Pepper Mayonnaise and Grilled Portobello Slices on Foccacia
Uptown Hoagie Prosciutto, Salami, Capicola and Provolone with Greens, House-Pickled Peppers and Balsamic Drizzle on Ciabatta
Crystal City Club Roasted Turkey, Apple Wood Bacon, Field Greens, Seed Mustard and Mayonnaise on Ciabatta
Fried Chicken & Bacon Rancher on Ciabatta with Tomato Slices
Vegetarian Selections are presented on separate platters.
Capresse Roma Tomatoes, Basil Leaves, Pesto, Marinated Mozzarella with Extra-Virgin Olive Oil and a Twist of Black Pepper on Ciabatta
Mediterranean Wrap Roasted Yellow Squash and Zucchini with Feta Cheese, Olives and Pesto
Vegan Selections are presented on separate platters.
Eggplant Caponata with Capers, Raisins, Sweet Onions, Sherry Vinegar and Basil. Served on Ciabatta (V)
Grilled Veggie Stack Grilled Zucchini, Mushrooms and Peppers with Balsamic Drizzle on Ciabatta (V)
Rolled in GF tortillas. Gluten-Free Selections are presented on separate platters.
Turkey and Havarti with Whole Grain Mustard and Greens (GF)
Grilled Chicken and Cheddar with Guldens Mustard Spread (GF)
Hummus, Greens, Tomatoes and Cucumber with Sprouts (GF) (V)
Signature Sin 1: House-Smoked Salmon with Pickled Bermuda Onions and Mild Wasabi Cream Cheese Spread. Mounded onto Honey-Wheat Baguette and topped with Lettuce and Tomato
Signature Sin 2: Bistro Tenderloins with Basil-Tarragon-Parmesan Mayo & Asiago Cheese ribbons. Served on Potato-Chive Focaccia and topped with Spinach and Tomato slices
Signature Wrap: Satay-Spiced Chicken with Peanut Sauce, Field Greens and Roasted Peppers