Please contact one of our experienced Account Executives to place your order or to book your future event. They will be delighted to help you meet all of your catering needs.
Call us at 703-892-1400 or email us: firstname.lastname@example.org.
Ordering: We accept orders up until 4:00 PM the prior business day. Orders are taken on a “first come, first serve” basis. All orders require a $100.00 minimum.
Service Personnel: Sinplicity can arrange for staffing for your events. Please contact your sales manager for pricing and details.
Cancellation or Reductions: Cancellations or reductions in numbers require a 24-hour notice. Orders cancelled less than 24 hours prior to the event will result in a 100% charge to the client.
Pricing: Due to the volatile nature of food and fuel prices, menu pricing is subject to change without notice.
Billing: We accept Visa, Mastercard and American Express. Corporate accounts are available by completing an account application and providing a credit card number. Credit terms for our corporate clients are net 15 days and require a credit card number on file. Interest will be charged on all outstanding invoices beyond 30 days.
Delivery Fees for Northern Virginia and DC
8 to 30 guests: Cold Menu $25.00 / Hot Food Menus $35.00
31 to 70 guests: Cold Menu $35.00 / Hot Food Menus $45.00
71 guests or more: Fee based on complexity of order
After Hours Deliveries
Due to traffic and overtime costs, delivery fees double after 5:00 PM.
Need an order after 6:00 PM? Give us a call or drop us a line. We’ll see what we can do.
Paper or Plasticware $1.75/person
Includes plates, cups, napkins, and silver-looking cutlery
(Biodegradable plates and cutlery available upon request)
Upgrade to hard china-looking plates $0.50 additional/person
Paper Tablecloth: (Large enough to cover a 6-foot table) $4.00
Specify Purple or White
Upgraded Presentation $25.00 per 50 guests
Enhance your buffet presentation with ceramic platters (Requires round-trip delivery charges.)
Refunds: Refunds may be given on a case by case basis. If you are not satisfied with a product or the service you received or you did not receive part of your catering order, please call the office and we will be more than willing to speak with you about how we can resolve the problem. Our goal is 100% client satisfaction.
- First and last name
- Point of Contact name, if applicable
- Company address and/or delivery address
- Phone number(s)
- Alternate Point of contact, if applicable
- Email address
- Payment information