Hot Hors d’oeuvres

Beef

Indonesian Orange Sesame Meatballs: Petite beef meatballs in a sauce of orange reduction with sesame oil & roasted garlic, with just a hint of cumin & soy sauce $20/dozen

Bodacious Barbecued Meatballs: In our signature smokey-chipotle glaze $20/dozen

Brazilian Beef Churrasco Skewers with spicy herb dipping sauce $28/dozen (G)

Angus Beef Sliders: Make your own Angus beef sliders sided with tomatoginger chutney, roasted red pepper mayonnaise, imported stone ground mustard & house-made rosemary garlic rolls $35/dozen

Chicken

Chicken Chorizo & Potato Empanadas: Corn pastry pillows filled with Yukon gold potatoes & diced chicken chorizo sausage flavored with Mexican spices & offered with a tangy goat cheese dipping sauce $24/dozen

Tequila-Lime Chicken Skewers with a cilantro lime aioli $21/dozen (G)

Creole Fried Chicken with Smoked Tomato Marmalade: Ribbons of chicken breast fried in a light creole spiced batter served with smoked tomato & vidalia onion marmalade $22/dozen

Thai Chicken Satay with Peanut Sauce: Ribbons of chicken breast marinated with toasted coriander & cumin seed, garlic, ginger, curry powder, turmeric & coconut milk, char-grilled & offered with a peanut sauce for dipping $21/dozen

Cured Meats

Savory Parmesan & Black Pepper Biscotti: Mounded with shaved prosciutto & ribbons of asiago cheese $24/dozen

Antipasto Skewers: Grape tomatoes, marinated artichoke hearts, fresh Mozzarella, kalamata olives & Genoa salami $24/dozen (G)

Seafood

Catalan Salmon Skewers: Tiny squares of fresh Atlantic salmon dipped in a mixture of freshly ground cumin, coriander & fennel seeds. Pan-seared & finished in the oven, offered with a citrus infused yogurt sauce $28/dozen (G)

Crostini with Lump Crab Salad: A slice of rustic bread brushed with olive oil then toasted & topped with a salad of lump crab meat, red bell pepper, chives, basil & black pepper, drizzled with olive oil $30/dozen

Poached Shrimp with Cocktail Sauce: Jumbo Gulf shrimp poached in court bouillon, served with a squeeze of lemon & offered with our traditional horseradishspiked cocktail sauce $28/dozen (G)

Chesapeake Bay Crab Cakes: Tiny crab cakes seasoned with a hint of Old Bay, fresh lemon zest, & red peppers. Pan sautéed & topped with classic remoulade $30/dozen

Coconut Shrimp: Jumbo Gulf shrimp brushed with honey & coated with toasted coconut, deep-fried until golden & offered with a curry-cilantro dipping sauce $30/dozen

Vegetarian

Poblano & Toasted Corn Tamale Tarts with Rosemary: Short tamale tart filled with toasted corn, diced peppers, black beans & jalapeño peppers in a spicy cheese custard topped with a fire roasted tomato salsa $22/dozen (G)

Caramelized Onion & Goat Cheese Tartlets: Tiny puff pastry shells filled with soft mild goat cheese & sweet onions caramelized in butter, then topped with sprigs of fresh thyme $22/dozen

Wild Mushrooms Tartlets: Petite tartlet shells filled with a sauté of shiitake & porcini mushrooms with crumbled goat cheese & fresh tarragon $22/dozen

Phyllo Pouches: Stuffed with pears & Gorgonzola cheese in red wine & black pepper reduction $24/dozen

Petite Garden Vegetable Empanadas: Puff pastry filled with seasoned vegetables & served with our fire-roasted tomato salsa $24/dozen

Creamy Spinach Stuffed Potato Skins: Roasted red potato skins stuffed with cheese, onions & baby spinach $24/dozen (G)